After the Christmas and New Year holidays, we often feel like going on a diet. We may have made some resolutions to ea ...

These consist of garam masala, cumin, ground coriander, soy sauce, sweet chili sauce, balsamic vinegar, fish sauce, sesame ...

Finished with fried salmon fillets, zingy lime and fresh coriander. In a food processor or using a hand-held stick blender, blend all the ingredients for the panang paste together with 2 tbsp ...

Add the cumin, coriander seeds and cardamom pods ... the pastry leaving a 4cm/1½in boarder all the way round. Flake the salmon on top of the rice. Arrange the egg slices over the salmon.

Stir in butter, 1 tablespoon oil, Aleppo pepper, coriander, lemon zest and a pinch of salt until evenly coated. As potatoes cook, prepare salmon. Add approximately 3 inches of oil to a wide pot.

Ikura (cured salmon roe, also known as salmon caviar ... Spoon the ikura over the salsa and garnish with coriander leaves.

Put pasta and salmon fillets in a pot together and cook for ten minutes. For the sauce: Fry spring onions, garlic, roughly chopped tomatoes, lemon slices and crushed coriander seeds in olive oil ...

Garnish with fresh coriander. Preheat the oven to 220℃/200℃ fan. Arrange the salmon on the baking tray. Combine the miso, mirin, sesame, soy, garlic, ginger and water together. Whisk and spoon ...

After the salmon is brined, I coat it with a rub of black pepper and coriander and then bake it. The result will really take you by surprise; it is so incredibly buttery – and yet there’s no ...

This tantalizing dish by Chef Ajay Chopra, EU’s More than Food Campaign Ambassador brings together the delicate flavours of fresh salmon and creamy avocado, elevated with a zesty passion fruit twist.

Salmon fish fillets pan friend along with a host of spices and served with a refreshing cucumber salad. In a bowl add ginger and garlic paste and add the coriander, cumin, paprika, turmeric, cloves ...