You can keep the salad dressing on the side, which is a great way to prevent it from making the lettuce soggy or getting ...

Peel and chop the eggs into quarters. Seal the jar and refrigerate until ready to eat. This salad will keep for up to 2 days in the fridge. Shake before serving to distribute the dressing.

Seasonal produce like beets, cabbage, winter squash and sweet potatoes star in these highly rated winter salad recipes that ...

A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French ...

(Alternatively, shake ingredients in a jar.) Adjust seasoning as needed ... Use a vegetable peeler to shave wide strips of Gruyère over salad.

With its warm Moroccan spices and roasted beets and butternut squash, this hearty quinoa salad is just the thing to satisfy ...

Looking for the perfect potato salad recipe? Give the humble spud a ... honey and salt and pepper in a screw-top jar or in the bowl of a small hand blender. Shake or blend well until creamy.

Then dice slices into ¼-inch cubes. In a salad bowl, gently toss nectarines, cucumbers, onions, chiles and mint. In a small bowl or jar, combine oil, orange and lemon juices, mustard, maple syrup ...

You may have a fridge full of bottled salad dressings (and many of them are probably passed their use-by dates), but none of ...