Zuidam’s Millstone Rye ($100) was the first European rye whiskey I tasted and even though that took place seven years ago it was a revelation for me: oily, rich, intensely grain-forward.

The distillers at Sagamore agree. They make two batches of whiskey, one almost entirely with rye grain and the other with just 52 percent rye — the rest being mostly corn — which they then ...

Rye is rising: A new whiskey trend that goes with the grain . Updated: Apr. 09, 2015, 3:00 p.m. ... the largest producer of 100 percent rye whisky in North America, ...

Similarly, to be considered a rye, a whiskey must contain at least 51% rye. The remaining grains can be any combination of corn, rye, malted barley, wheat, or other cereal grains.

This Whisky Bible-beloved 100 percent rye mash bill is made from rye from the prairies of Alberta. The grist (milled rye grains) is then married with Rocky Mountain glacial water for fermentation.

Andrea Wilson describes it as “Kentucky-style, with a good amount of corn and malted barley” as secondary grains (rye whiskey only requires that at least 51% of the mashbill be rye).

Heaven Hill Grain to Glass Straight Bourbon 2024. ABV: 53.5% (107 proof) MSRP: $100 This is the classic rye bourbon in the group, made from a substantially higher rye mash bill of 52% corn, 35% ...

Great whiskey requires careful fermentation, quality distillation and patient maturation. But before any of this, it all starts on the farm. At its core, whiskey is an agricultural product built ...

Similarly, to be considered a rye, a whiskey must contain at least 51% rye. The remaining grains can be any combination of corn, rye, malted barley, wheat, or other cereal grains.

Rye is an old-school grain for distilling spirits. Rye vodkas are classics of the style and rye cut with other grains was the cornerstone of whiskey development in the Pennsylvania-Maryland ...