If you’re looking to perfectly ice cookies and make precise, adorable details, then this royal icing is an absolute must.

If you ever wondered what the secret is to perfectly frosted cut-out sugar cookies, we’ll fill you in: royal icing. This specialty type of frosting is designed for easy piping and fine detail work.

The key to making these edible works of art is royal icing, the glossy mix of meringue ... One of the easiest ways to doom your cookie art before you even get to the decorating portion is by ...

Tip: The cookie dough can be refrigerated up to three days and frozen for up to two months. Let it thaw in the refrigerator overnight before rolling it out. The royal icing can be made up to three ...

Take the remainder of the royal icing and add enough water ... and fill the entire middle of the cookie with icing. Set aside to dry. Lastly to finish the cookies once they are dry, using the ...

COLUMBIA, S.C. (WIS) - Decorate Christmas cookies like a semi-pro with tips and tricks to turn them into edible masterpieces. Royal icing transfers done from premade icing figures helps to ...

I would become a cookie artist. This was easier said than ... I first made my batch of royal icing. I divided it into several bowls and then mixed in the food coloring. Soon, I had a plethora ...