Dust each round with cornstarch and stack them as you go. Add 4 to 5 empanadas to the oil and fry for 3 to 5 minutes or until ...

But don’t tell the people of Quito this — the empanadas at Delicias Ambateñas were better than the ones I had in Ecuador, so ...

These empanadas start with slow-cooked oxtail meat ... spoon 3 tablespoons filling on 1 side of dough round. Fold wrapper over filling, and press to seal; crimp edges using a fork.

In general, frozen empanadas are made for re-heating in the oven or an air fryer. They’re available year-round, but they disappear quickly at this time of year, as they are a popular holiday ...