This canning cherry tomato salsa recipe is rich, smoky, and easy-to-make that’s perfect for preserving your summer harvest. Made with fresh cherry tomatoes, peppers, garlic, and spices, this salsa is ...

In the U.S., salsa is now more popular than ketchup. To make sure home-canned salsa is safe, it’s important to follow research-tested recipes.

When canning salsa use only bottled lemon juice or vinegar that is at least 5 percent acetic acid (acidity). Never use homemade vinegar or freshly-squeezed lemon juice because the level of acid ...

REYNOLDSBURG, Ohio -- The Ohio Department of Agriculture issued a public health alert Tuesday recommending that people who recently purchased canned salsa and queso produced by a restaurant in ...