Using a thermometer for your Thanksgiving turkey is always a good call, but there's one trick that will help you avoid ever ...

Whether you’re a beginner cook or have an award-winning filet up your sleeve, having a quality meat thermometer in your apron ...

Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a ...

To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely ...

StudyFinds went through online experts' opinions to compile the list of the top five best meat thermometers every cook needs.

In light of the long-awaited release of Ina Garten’s memoir, “Be Ready When The Luck Happens,” I’ve found myself reflecting ...

It’s always a good time to upgrade your grill tools and accessories. Amazon is filled with grill tool deals that would also ...

But if you need a pro who won’t judge you, you can join the millions of people who call the Butterball Turkey Talk-Line. The ...

Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...