Oven-roasting corn on the cob gives you a taste of summer in the dead of winter (or any time you don't feel like firing up the grill). It's an easy way to add flavor to soups or make a quick weeknight ...

Grilling corn and roasting it in the oven both transform fresh cobs into golden, juicy bites, but each method offers a distinct experience in taste and texture. On the grill, corn takes center stage.

Remove from the oven and cover with a clean tea towel for five minutes. Make the butter while the corn is cooking. Set a small frying pan over medium heat. Add the cumin seeds and toast until ...

Then this recipe is for you, let's make steak with corn roast Clean the steak and rub salt ... Place the steak on a baking tray and bake in the oven at 200 C for about 45 minutes.