Grilling corn and roasting it in the oven both transform fresh cobs into golden, juicy bites, but each method offers a distinct experience in taste and texture. On the grill, corn takes center stage.

Grilled corn on the cob in foil is a quick and easy way to ensure perfectly cooked corn with juicy, plump kernels every time.

I set a grill pan on the stove to medium heat ... leaving hardly any flavor on the corn Lots of butter spilled out when the corn was cooking, so it lost most of the added flavor from that homemade ...