In a heavy-bottomed sauce pot or Dutch oven, heat enough water to just cover the corn along with 2 tablespoons kosher salt.

Chef Kris Yenbamroong of Night + Market and Night + Market Song in Los Angeles infuses a hint of sweet coconut flavor into his Grilled Sweet Corn with Coconut Glaze by basting it while cooking ...

Grilling corn and roasting it in the oven both transform fresh cobs into golden, juicy bites, but each method offers a distinct experience in taste and texture. On the grill, corn takes center stage.

Chef Michel Nischan adds a little bit of roasted garlic to softened butter to create a rich, creamy spread for this grilled corn. A leader in the local, organic, and sustainable food movement ...

Have the grill at medium-low or medium heat for cooking the corn. The first step is to remove the outer husks from each ear ...

as in this Honey-Buttered Grilled Corn, steamed (alone or with lobsters), roasted, or even cooked in the microwave. Here are five ways to cook corn on the cob that always packs the flavors of the ...

My cooking technique solves both of those issues. As the grilled corn sits in the simmering liquid (a mix of water, honey, butter and salt), getting turned occasionally, the moist cooking ...

Fresh off the grill. There are a million ways to eat ... about 2 to 4 hours on high depending on how much corn you’re cooking. Try It: Crock-Pot Corn Chowder How to Cook Corn in the Instant ...