Roasted red peppers are a sweet and aromatic ingredient that boost everything from pizza to dips. While canned and jarred ...
Scatter some nduja across the pie and add the roasted red pepper. Cook the pizza in the pan on a high heat until the base is crisp and brown, about three to four minutes. Check the pizza base ...
more intensely flavorful than fresh bell pepper, and useful as an addition to a wide array of dishes, such as pizza, pasta ...
Like the calzone, it’s a sort of portable pizza — fillings are enclosed in dough and ... virgin olive oil 1¼ cups warm water (100°F to 110°F) ¾ cup drained roasted red peppers, patted dry and chopped ...