I'll show you how to bone out a lamb leg, string it up and cook it too! You can follow the temperature guides in this video ...

If you've cooked a lamb roast and have leftovers, don't pass on the opportunity to make a delicious, long-simmered stock to ...

Score the lamb on both side. Using food processor, grind up coriander seeds, garlic, fresh coriander, mint and half of chickpeas until you have a paste. 2. Season this marinade with salt and fresh ...

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal ...

An average of 4.2 out of 5 stars from 42 ratings Tender, slow roast lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. This recipe makes its own delicious gravy too ...

How to use every bit of a roast leg of spring lamb. I have used Coastal Spring Lamb coming off farms from the North Island's west and east coast. Natural sea salt (driven by sea breezes), covering ...

Best meat for Easter 2025, tried and tested. We tasted 23 cuts from the leading supermarkets and online butchers to find our ...

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With minimal prep and simple ingredients, Superior Farms emphasizes that this dish is perfect for busy weeknights when you ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...