For meat eaters, there's a pretty good chance that pot roast and beef stew are near the top of the list. Both dishes make knockout fix-it-and-forget-it meals for busy weeknights, and can also feed ...

Divide the beef into two batches and add the first batch ... Steam, microwave or boil the peas for 3–4 minutes until cooked. Season the stew with salt and pepper. Ladle portions of the stew ...

Whether you like your stew made with beef or lamb, with stout or without, we couldn’t pass up this super popular recipe for a slow-cooked veg and beef feast! Cut roast into 1.5-inch bite-size ...

Ground beef is a popular ingredient for home cooks, but it's a pretty broad category. Here's one cut that stands as the most ...

The larger the joint, the better it is for a traditional British roast. Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting cuts are the forerib (known as rib of beef ...

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot ...

BAKER CITY: 11:30 a.m. to 12:30 p.m. at Baker County Senior Center, 2810 Cedar St. Menu: Thursday, Oct. 24 (ham and beans); ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

The Overmont enameled cast iron Dutch oven provides even heat distribution, a nonstick interior, and 5.5 quart capacity. It’s ...