Also known as ttok or tteok, the Korean rice cake is a delightful treat made with rice flour and steamed to perfection. This ...

Making Korean rice cakes ahead of holiday A man lays out "garaetteok," a Korean rice cake stick, just churned out of a rice ...

Two men in Tokyo, Japan died after choking on mochi around New Years, and now officials are warning others to take care when ...

Two elderly men in Japan choked to death on mochi rice cakes as part of a New Year’s tradition that authorities have issued ...

Two elderly men died after choking on mochi on the first three days of the New Year in Japan. This sticky, sweet traditional ...

A visit to Dong Thap’s pandan rice cake maker unveils a story of tradition, resilience, and culinary artistry maintained over ...

A ceremony to distribute traditional round rice cakes was held on Monday at Hikone Castle in Shiga Prefecture, western Japan.

Click here for even more one-pan meals. Korean rice cakes are typically cooked in a simmering sauce, but this recipe bakes them in the oven, no boiling, precooking, or fussing required.

Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

Choking on mochi is so common that authorities offer tips every year on how to help someone who has the food lodged in their throat.