The Mountain Fire burned about a quarter of Ventura county's avocado harvest. The county is the number one producer of the ...

But you don’t always find ripe avocados in the supermarket. They can be bright green in colour and very hard. If you don’t have ripe avocados, it will be hard to slice or mash them and add ...

Well, if they're not ripe, you should definitely keep them out. Unripe avocados, which are what you'll usually find at the store, are hard and green, while ripe avocados will yield when squeezed ...

Although Fuerte, Ettinger, Reed, and Sharwill avocados remain green when ripe, so make sure you check the variety before ...

Unripe avocados will have bright green skin, while ripe avocados will have dark green to nearly black skin. Karl said: “If the stem of the avocado can be easily removed from the top of the ...

Refrigeration slows down the ripening process. If you're waiting for your avocados to ripen so you can scoop out the delicious green flesh to make a bowl of guacamole or to chop up for your salad ...

Unripe avocados will have bright green skin, whereas its ripe counterpart boasts a darker green that verges on black. Check ripeness efficiently – according to Karl. "If the stem of the avocado ...

Unripe avocados have bright green skin, while ripe ones will have dark green to nearly black skin, reports the Express. Karl added: "If the stem of the avocado can be easily removed from the top ...

The author of "No Scrap Left Behind” joined us to share helpful tips on what to do with avocados. 1. Melt chocolate chips and milk in the microwave. Whisk until smooth. 2. Blend melted chocolate ...

There's nothing that elevates a simple breakfast quite like an avocado. Tasty, versatile and crammed with healthy fats, it's no wonder they've been such a popular choice for years. However, one of ...