Line deep 23cm (9 in.) round cake tin or 19cm (7½ in.) or 20cm (8 in.) square tin with two thicknesses of greaseproof paper, bringing paper 5cm (2 in.) above edge of tin.

Rich Fruit Cake. Ingredients. 2 cups (around 260 gm) maida or all-purpose flour ¾ cup (around 75 gm) finely ground almonds; 1 cup (around 225 gm) unsalted butter, at room temperature ...

1. Preheat your oven to 325° F (160° C). 2. Butter, or spray with a non-stick vegetable spray, an 8-inch (20 cm) spring form pan with a removable bottom. Line the bottom of the pan with parchment ...

As Kate told Trevor Chappell :"This is our family cake recipe, used for weddings, christenings and Christmas. It is a wonderful accompaniment to piping hot tea and plenty of gossip". More than 12 ...

This rich fruit cake uses a very easy all-in-one method, with very little prep. Adding cocoa for richness works well with stout. Don't hold back on the glacé cherries as the sweetness of them ...

So I tried out the ‘Rich Fruit Cake’ that Shezan makes. It costs Rs480 for a kilo of this two-inch spread, and if intelligently purchased a two-layer cake of this lethal stuff can produce a ...

375g sultanas. 250g chopped raisins. 250g currants. 100g mixed peel. 200g halved glace cherries. 100g chopped glace pineapple. 100g chopped glace apricots ...