A show-stopping restaurant dish, sizzling rice soup is a crowd-pleaser. Curious about this Chinese classic? We share our top ...

When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...

Lentils, rice and onions come together in this signature Middle Eastern dish to create a warm, savory and nutritious ...

Some recipes you know are keepers the minute you take that first mouthful. This one has a glorious mixture of flavors that ...

Rice vinegar, a secret weapon in Asian cuisine, is known for its mild and slightly sweet flavor. Unlike stronger, more ...

Add olive oil, lemon juice, minced garlic and rosemary. Close the box and place it in the refrigerator for at least 2 hours ...

1. In a heavy-based soup pot over medium heat, heat the olive oil. Add the onion, celery, and carrot. Cook, stirring often, ...

Following that, grinding soaked rice can further smooth the surface, making it ideal for culinary tasks. After a thorough rinse, applying a neutral oil and allowing it to sit for 24 hours prepares ...

Place the poblanos in a baking dish flesh side up, drizzle with olive oil, and sprinkle with kosher salt. Put them into the ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

These Rice Krispies treats are shaped into gooey marshmallow and cereal turkey drumsticks are coated in white and milk ...