Outside the UK, different varieties of rice (including long-grained basmati) are used, and the pudding is often flavoured with cardamom, cinnamon, saffron, rosewater, pistachios, almonds or fruit.

Rice pudding is a simple grain dish made by cooking rice in milk or cream instead of water. The result is a thicker ...

fruit and nuts, but with crème anglaise and salted butter caramel. Because the pudding is lightened with the addition of whipped cream, it's not heavy or stodgy the way some rice pudding can be.

Sprinkle the surface of the pudding with sifted icing ... Alternatively, you could put a layer of fruit compote or jam in the base of the dish before you add the rice.

Grits, the unsung hero of Southern cuisine, are simply ground corn kernels transformed through boiling into a creamy, ...

Rice pudding is like a big hug in a bowl, for me it is the ultimate winter comfort food. I love adding a spoonful of cherry or raspberry compote, it adds wonderful colour, but also a tartness ...

Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic. We know raisins are controversial in rice pudding ...