It’s often used as part of a marinade, as a base of a plenty of different stews, or eaten on the side of plenty of rice ...

Bring the Middle East into your home with this 1-pot pomegranate chicken and rice, a dish that combines juicy chicken, ...

Add rice to pot with sautéed vegetables and spices ... Serve with dollops of yogurt and lime wedges alongside each serving.

Season with salt. To serve, spoon saffron rice onto plates and top with turkey meatballs. Spoon green yogurt over top and garnish with cilantro.

It is a rich and creamy curry made with pumpkin, cooked in aromatic spices like cumin, coriander, and garam masala, offering ...