That's one of the major differences between how Chinese and Japanese restaurants prepare fried rice. Whereas the former only uses oil, the latter cooks leftover grains with butter (plus soy sauce). We ...

There is a way to cook fried rice, known in Japan as “chahan,” that produces ... and the power of oil and heat create the rich relish. Fried rice served at restaurants seems to contain a ...

There's an ongoing debate about which cooking oils are good, which oils are bad, and which are better than you thought. While ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly sliced meat for shabu-shabu ...

Core inflation in Japan's capital in October dipped below the central bank's 2% target for the first time in five months, ...

Cut the scallops into 1cm pieces. 2. Rinse the rice, set aside for 30 minutes. Add water, salt and vegetable oil and mix. Add the kernels of corn and the cob. Then cook. 3. Shred the shiso leaves.

I noticed Japanese butter shoyu chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds ...

It turned out decent jasmine, brown and sushi rice (with the timer set to 40 minutes and sans oil), but nothing special ... which is a traditional Japanese unit of measurement for a single ...

We will be putting it into the rice ... Japan Society of Cookery Science. The versatile dip can be enjoyed on bread or with vegetable sticks as seen in the photo. Open 1 small can of tuna (oil ...

Rice vinegar has been a staple in Asian cuisine for centuries, and it's important to know the difference between seasoned and ...