Munching on snacks during the festive season is quite common and murukku is one of the most popular choices. This crispy, ...

Chakli dough uses a combination of three or more lentil and grain-based flours, while murukku uses two: rice flour and roasted chana flour, resulting in a much crisper and less dense bite.

Diwali is a festival of joy and togetherness; it’s a time to visit our loved ones and have delightful, tasty snacks at their ...

Delhi is best known as the charmer due to its status as the capital of India. On the other hand, Chennai too wins a lot of hearts due to its Carnatic music. However, what binds both of these cities is ...

Rice flour mathris are lighter and crispier, making it perfect for guilt-free snacking with your piping hot cup of tea. Take a blender jar and add chopped onions, green chillies, and soaked dal in it.

I've heard about rice flour before, but I don't really know how they use it, and in what food. and I'm so excited to try some Japanese gluten-free food since I don't know much about it.

A common Indian snack, murukku is created with rice flour and lentil flour, fried until crispy and seasoned with spices. It's ...

Fill small pastry shells with spiced potatoes and peas, then bake or fry until golden. Serve with sweet and spicy chutneys.

Scroll through beauty YouTube, and you'll see countless tutorials touting rice flour masks. Its fans swear it can exfoliate, brighten the skin, and even offer some UV protection. While rice flour ...

The main ingredient in sirutteok is rice. The rice is made into fine rice flour before water is added to create a dough-like mixture. Other ingredients such as sweet red beans, seeds, grains, and/or ...

The pudding-like frosting is just a bonus. Buttermilk-soaked catfish gets superlatively crispy thanks to a rice-flour dredge, a tasty nod to both Juneteenth and Black fish-fry food traditions.