Hakka chef Pang Kok Keong has reworked the ancient delicacy in his Singapore kitchen for a new generation of healthy eaters.

Don't forget the scallion seasoning sauce. A simple sesame seed crust can take your weeknight rice bowls to new heights. Gingery shaved carrots make a bright, crisp, no-cook side. Ideal for ...

Bojangles’ newest menu item is a mashup of fan favorites, but it won’t stick around. Starting Jan. 8, chicken rice bowls arrive for a limited time at participating Bojangles restaurants ...

No matter what time of day it is, you can make a healthy meal in a bowl. Make a copycat grain bowl you'll find at a ...

Yoshinoya Holdings Co. is hoping that its customers don't bury their heads in the sand but give a new exotic meat offering on the menu a try ... an ostrich rice bowl. Ostrich is known for ...

Juicy chicken chunks cooked in a blend of flavourful sauces and topped over boiled rice in a bowl. This recipe is super easy and can be made with just a handful of ingredients. It is ideal for a ...

Make Spanish rice: In a medium saucepan over medium-high heat, combine rice, water and Chipotle Marinade. When the water begins to bubble gently, turn heat to low and cover saucepan. Cook rice 13 ...