Cookbook author and chef Asha Gomez braises boneless beef short ribs in a sauce perfumed with curry leaves, star anise, cinnamon, and garam masala in this recipe her grandmother would prepare for ...
In his new cookbook, Urban Italian (Bloomsbury), the ... “But this dish is great in the depths of winter: real stick-to-your-ribs stuff, if you’ll excuse the pun.” From our morning news ...
The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish — one that can be the center of a holiday dinner. The braise is ...
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