This elegant roast beef gets unexpected flavor from an ultrasavory shallot-and-prune marinade. Get the recipe at Food & Wine.

Easy and elegant, this roast will be the star of your holiday meal. Jus is thinner than gravy, making it great with red meat. Ingredients kitchen twine1 (6 lb) boneless prime rib roast¼ cup ...

A perfect interplay of acidity and sumptuous fat, this red wine steak sauce is an ideal accompaniment to a peppercorn-crusted rib eye steak. Be sure to use a good-quality red wine to deglaze the ...

Deglaze with the wine and reduce for 1 minute. Add the demi-glace, pepper and anise. Simmer for 1 minute. Adjust the seasoning. Drizzle the sauce over the steaks.

Note: This recipe originally appeared in the July 31, 2013 issue of Wine Spectator, "Discover South Africa." Rib Eye Steak With Miso-Red Wine Marinade and Summer Mushroom Panzanella Recipe courtesy of ...

My Dad Was Gay — But Married To My Mom For 64 Years. As She Died, I Overheard Something I Can't Forget. How Much McDonald's Franchise Owners Really Make Per Year Somehow Every Computer Chip In ...

Ingredients:212 to 16-ounce rib-eye steaks, 1 to 1 1/4-inches thick2 garlic cloves, minced1 tablespoon fresh rosemary, finely chopped1/2 teaspoon each salt and black pepper2 tablespoons olive ...

Enjoy this easy to make Prime Rib with Au Jus for special occasions or holidays. Prime rib of beef is rich and delicious.

Wine Pairings: Think Tuscany, as in a fine Chianti Riserva(In this case, a $12 to $16 non-riserva Chianti or simple Tuscan sangiovese would be suitable in the pan gravy.) A full-bodied red from ...

Be sure to retain a bit of the ring of fat around the one edge of the steak. The pan will melt away some of it, but red wine will melt away more. Reds with a noticeable spine of acidity would be ev… ...

When it comes to prime rib, au jus is generally seen as a go-to sauce. But what makes this such a great pairing with prime rib and other meals?