This is a complete sous vide prime rib recipe with a herb crust and au jus dipping sauce ... and season with salt and pepper. ¼ cup dry red wine, 2 cups beef drippings from bag, 1 teaspoon ...

red wine sauce is an ideal accompaniment to a peppercorn-crusted rib eye steak. The well-marbled cut stays more tender than New York strip, and its rich, beefy flavor infuses the pan sauce.