You simply can't resist it. Tart rhubarb sweetened with delicious custard cream and a crumbly crust is one of those desserts I can't imagine summer without. The tart looks so impressive that it ...

Line a tart tin (or tins), with a removable ... and cook in the preheated oven for 35 minutes until the custard is set and the rhubarb is fully cooked. Scatter with coarsely chopped pistachios.

Once you've made the custard and poured it into your pie crust (we recommend a frozen store-bought crust to help save on time), all you have to do is toss in the chopped rhubarb and bake it. If you're ...

Rhubarb & Custard Tart with Pistachios Recipe by: Darina Allen We love to arrange the rhubarb in a chevron pattern but of course one can just scatter it on the base, not so pretty but equally ...