This has become my favorite non-alcoholic gin mocktail! Enjoy a refreshing blend of gin and fizz for a refreshing alcohol free cocktail experience. Picture this: a tall, frosty glass filled with the ...

Forced rhubarb is very fragile so poach or bake only briefly to prevent it from disintegrating into a mush. Use a thick sugar syrup as it releases a lot of juice. Outdoor-grown rhubarb has a ...

Equipment and preparation: for this recipe ... rhubarb into 1cm/½in pieces and set aside. In a small saucepan over a high heat, bring 100ml/3½fl oz water, the sugar and grenadine syrup to ...

This frothy pink drink gets its blush hue from rhubarb simple syrup ... and orgeat syrup. Perfect for a nonalcoholic Valentine's Day toast, this original recipe from bartender and author John ...

The easy sauce recipe makes 3 cups ... You can make a simple rhubarb syrup by cooking rhubarb, water and sugar for 20 minutes. It makes a bright pink syrup that can be used in drinks, on ice ...

1. To make topping: In saucepan, combine rhubarb, orange juice and maple syrup. Bring to boil, reduce heat to medium and simmer for five minutes until rhubarb has softened and starts to break down.