Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.

Bad Garden Kitchen, a quick-service restaurant featuring plant-based food, has opened in Lancaster city near Franklin & ...

The University of Colorado Boulder has earned the #1 spot in a sustainability scorecard for its climate-friendly, plant-based ...

growing to include everything from vegan Vietnamese restaurants and pizza joints to fully vegetarian tasting menus. Today, outstanding options exist for practically any plant-based craving ...

A vegan restaurant has become the first of its kind to ever receive a Michelin star in Britain. Plates, in central London, ...