But if you live on the Indonesian island of Sumatra you probably think of rendang. This curry dish brings together coconut, spices, and beef for a savory, comforting, warming dish perfect for the ...
Beef rendang is a wonderfully intense braised dish from Indonesia. There are as many recipes for beef rendang as there are cooks who make it. It's a complexly flavoured dish because of the large ...
Potato rendang is a quick and easy midweek meal, and this recipe has the benefit of being portioned for one serving. No need to worry about heaping plates of leftovers with this recipe! If you’re ...
deveined, lemongrass, bruised and tied up, canned coconut cream + 600 ml canned coconut milk, turmeric leaves, tided up, water, in case you need to add later, vegetable oil, red shallots, garlic, ...
Lamb Rendang is a traditional Indonesian dish made with tender lamb cooked in a rich and aromatic coconut-based sauce. The meat is slow-cooked with a blend of spices and herbs, resulting in a ...
I grew up in Kuantan, a town on the east coast of Malaysia. Like many towns and cities in Malaysia, Kuantan is a melting pot ...
I haven’t added brown sugar, palm sugar or other sweeteners to this recipe, but what I have done is add tamarind paste and powdered some toasted coconut to give a little touch of sweetness. It has ...
This is a homestyle dish not often seen in restaurants, but if you’re in Singapore and come across a stall at a food court ...
In a food processor combine the lemongrass, onions, garlic, ginger, galangal and chillies. Blend to a fine paste (you may need to remove the lid and push the mixture down a couple of times with ...
“Cooking rendang is an art. It’s an emotional process. You can’t follow a recipe exactly. You have to give a lot of tender loving care and feel the recipe. Once you master it, it’ll become ...
In a food processor combine the lemongrass, onions, garlic, ginger, galangal and chillies. Blend to a fine paste (you may need to remove the lid and push the mixture down a couple of times with ...