this Chocolate and Red Wine-Braised Lamb Shanks recipe is a must-try. Tender, fall-off-the-bone lamb shanks are slow-cooked in a rich, aromatic sauce made with red wine and a hint of chocolate ...

Ranch steak recipe My ultimate steak sandwich comprises of good quality ranch steak, and a Chilean pebre sauce. You can use ...

Pairing wine with pork can be a difficult task, but there are a few rules to keep in mind that can help you choose the ...

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb ... Add the red wine. Turn the heat down and leave the sauce to reduce.

Whatever you’re roasting – a joint of meat or a chicken, duck, game bird or turkey – use the juices left in the roasting tin to make an aromatic rich red wine gravy. Heat the butter in a ...

I love this recipe because ... and the buttery pan sauce is balanced by the zippy acidity of white wine and mustard. Though the restaurant occasionally uses ground lamb, beef, or veal, these ...

I love this recipe because it is one of the first recipes ... beef and vegetables. I think wine does magic in cooking, brings such refined yet comforting flavors, and French cooking uses it ...

The recipe comes from ... grated One red chilli, deseeded and finely chopped One tsp ground cinnamon Seasoning 300ml lamb stock 300ml mulled wine (or extra stock) Bouquet garni made with two ...