Learn the Best Way to Grill a Hanger Steak and finish it with a decadent red wine reduction sauce. Hanger Steaks are an ...

Add the wine, broth, and thyme and simmer to reduce by about half. Remove the thyme sprigs and turn off the heat. Add the last 2 tbsp of butter and swirl the pan to melt. Season with salt and pepper.

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...