Generally, red wine has less sugar than white wine, rosé, and dessert wine, with red wine containing around 0.9 grams of sugar per 5-fluid-ounce (or 150-milliliter) serving. However, there are many ...

There has been much discussion about the rising levels of alcohol in Australian red wines. Embedded in the discussion are a number of questions. What do we mean by high alcohol? How widespread is it?

Can't live without a dry merlot ... whatever that is? Here's what people mean when they describe wine as dry and how to get ...

The red blends marketed as such give the whole category a bad rap. Opt instead for these traditional blends of native grapes ...

When it comes to choosing the best red wines for cooking, it's a challenge to know which type to use, especially if you don't ...

However, in conventional red wines, with alcohol strength between 12.5 per cent and 14.5 per cent, there’s little or no correlation between alcohol content and flavour. The most important ...

Gran Canaria’s diverse landscapes and distinct microclimate allow for excellent grape-growing. Journey along this wine trail ...

Cabernet Sauvignon might be the most prolific, most popular red wine variety in the world. Whether bottled on its own or in a blend, it produces deeply colored, tannic wines that can withstand ...

Rosé, that delightfully pink drink that occupies the space between red and white on the wine color spectrum, is now a widely popular choice in warm weather months. Rosé can be made from just ...

Cheap vinegar, produced from inferior red wine, will give poor results to your finished dish. Buy good quality, aromatic vinegar with a complex flavour. The label will often specify which type of ...