The crust was slightly limp, the cheese was a bit hard and the lobster’s texture was sort of stringy. The flatbread should be eaten as soon as it’s ready for the ideal texture. (I thought a ...

Place 8 tortillas on a work surface. Divide the cheeses, lobster meat, red onion, garlic, jalapeños, and cilantro among the tortillas. Stack the tortillas two high, to make 4 two-layer quesadillas.