author of The Easy Diabetes Cookbook and recipe contributor for the California Table Grape Commission. “All colors of grapes—red, green and black—are a natural source of antioxidants and other ...

Rising temperatures due to climate change are making red grapes less predictable. So vineyards are shifting to white instead.

As many as 3.2 million people in the UK are prediabetic according to Diabetes UK; that is, they are at risk of developing ...

However, some high-sugar foods may surprise you, reports the Daily Record. Grapes, for example, are typically healthy, but according to Diabetes.co.uk, eating too many can spike your levels.

White wine is now the most popular wine in the world, both in terms of production and consumption. So, what’s fuelling this shift?