For an healthy, quick and easy meal, make this cod fish in parchment recipe ! Cut the tomato, the potato and the onion into ...

Cod is the most popular fish for fish and chips, but is also excellent in fishcakes, fish pies, tempura and chowder.

A lovely simple way to cook cod! Plenty of flavour from the sweet ... Roast for 20 minutes until softened and lightly charred. Pat dry the fish on kitchen paper and check for any bones.

Place all the ingredients, except the cod and the parsley, in a food processor and blitz until you create a smooth creamy texture. Check if need a little salt. Spoon the spicy red pesto on the top ...