The fragrant steam rising from a pot of rice, once a symbol of comfort and abundance in Sri Lankan households, now carries a ...
Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate ... Serve with steamed rice. For this recipe, you only need a small amount of the roasted Sri Lankan curry ...
A lot more than you think. If your brew is from Sri Lanka, the process of growing tea, harvesting the leaves and producing tea bags is surprisingly labour-intensive. With a land area of 65,610 sq ...
Crab lovers, rejoice! Sri Lanka’s famed Ministry of Crab has arrived in KL, setting up shop at the newly opened TUAH 1895 in ...