The fragrant steam rising from a pot of rice, once a symbol of comfort and abundance in Sri Lankan households, now carries a ...
Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate ... Serve with steamed rice. For this recipe, you only need a small amount of the roasted Sri Lankan curry ...
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Malay Mail on MSNCrazy about crabs? Sri Lanka’s award-winning Ministry of Crab opens right in the heart of Kuala LumpurCrab lovers, rejoice! Sri Lanka’s famed Ministry of Crab has arrived in KL, setting up shop at the newly opened TUAH 1895 in ...
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Sri Lanka, where tea is picked by hand for your cuppa – and eaten in a range of dishesA lot more than you think. If your brew is from Sri Lanka, the process of growing tea, harvesting the leaves and producing tea bags is surprisingly labour-intensive. With a land area of 65,610 sq ...
The heady, aromatic flavours of Sri Lanka are celebrated in Sydney chef and restaurateur O Tama Carey's Lanka Food: Serendipity & Spice. Here we dip into this flavoursome world. Of this cabbage ...
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