Add the chopped potatoes to the oil ... Food Waste Tip: This recipe uses quite a bit of olive oil but you don’t actually eat it, strain the oil once cool through a muslin cloth into a bottle ...

Peel the potatoes and cut them into thin slices ... Transfer to the oven and cook for another 10-15 minutes until the tortilla is cooked through and starting to brown a bit on top.

About Spanish Omelette Recipe: A delicious Spanish omelette, also called as the Tortilla de Patata, is a winner at the breakfast table. With chillies, potatoes and loadsof cheese, this omelette recipe ...

Add the potato slices and fry gently for two minutes ... it may take up to ten minutes until the egg is set enough to turn the tortilla over, and if the heat is too high, the bottom will burn ...

The Spanish omelette, or tortilla de patatas, is much more than a simple recipe; it is one of the most emblematic symbols of ...

Thinly pare the potatoes using a potato peeler and slice them into thin rounds; work quickly because you don't want the slices to brown. Rub the slices in a clean tea towel to dry them.

About Easy Spanish Omelette Recipe: A delicious Spanish recipe, this is a traditional dish called Tortilla de patatas, this Spanish omelette recipe is a winner at the breakfast table. Potatoes, egg ...