Sometimes, one of these hearty authentic German recipes is just what you need at the end of a long day. These are the best ...

Normally at this time of year, the German-speaking lands of Central ... taking effect December 16. Below is a recipe for Glühwein mit Schuss (mulled wine with a shot), which you may want to ...

and red wine sauce filled with onions, garlic, celery, and carrots. This recipe takes nearly two and a half hours to make, but it's surprisingly great, especially if you're a pickle lover. Serve it ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... throughout the content and at each link. German for "cheeky boys," these Bavarian cookies ...

What's really hiding in the dark corners of Martha Stewart's pantry? From an sambal oelek to seaweed these are some of the ...

Rhubarb is delicious in desserts, jams, and all kinds of recipes, but what exactly is this sweet, stalky vegetable? We've got ...

Nathan is an internationally recognized expert on food culture and a recent inductee into Who's Who in Wine and Food by the ... countries with her father, a German businessman, and made the ...

If you’re a fan of the Aperol Spritz, there’s another Italian pre-dinner drink you should try: The Venetian Spritz made with ...

Prepare a dressing for the potatoes. Combine the shallots, oil, vinegar and mustard. Season well, then taste, adjusting the quantity of oil and vinegar, if necessary. Lightly crush the potatoes ...

The general manager of the historic downtown establishment Schilo's Delicatessen – our stop on this week's Neighborhood Eats – says employees have reported paranormal activity while at work. Some ...

Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter which cut ends up in your shopping cart.

Our SBS correspondent Daniel Salg spoke to her about her expectations for this Christmas season. She also told him why mulled wine and gingerbread are better than prawns on the barbecue.