This is a rich and satisfying vegetarian version of the classic cottage pie. Lentils make a great substitute for mince and are packed with protein, and carrots make the mash topping extra sweet.

Medieval and early modern mince pies were big enough to feed an entire family, documents unearthed by the National Archives ...

As the holiday season draws near, there's nothing quite like a warm, freshly baked mince pie to ignite the Christmas spirit. This recipe from renowned chef and TV personality Paul Hollywood ...

Why not try this Irish mince pie recipe that will keep everybody happy as you sit down to snooze in front of the fire with the post-dinner cup of tea? This a perfect recipe to whip up if you're ...

There are few meals more comforting or simple than a humble baked potato. With its crisp outer skin and light, fluffy insides ...

It's not a proper Christmas unless there are mince pies involved, especially homemade ones. Celebrity chef Delia Smith shared a recipe for making a traditional batch of the festive treats in under ...

Cottage pies have been popping up on restaurant ... Venison makes a good lean mince which means the pie is rich but not fatty.

while cottage pie uses minced beef. Much like the comforting ... an analytics chef, compared various recipes for shepherd's pie and cottage pie in both the U.S. and the UK and discovered unique ...

A delicious family-sized cottage pie, perfect for batch cooking because ... that holds around 4 litres/7 pints for this recipe. Put the mince in a large non-stick frying pan and cook over a ...

The practice of putting meat in a mince pie had largely died out by the 20th century, according to English Heritage, but remained common into the Victorian period. The recipe, titled “Six Minst ...