Creamy, buttery and filled with cheddar cheese, you'll never want regular grits again. This recipe takes just 30 minutes to ...

Grits are one of the most well-known foods from the American South. Once the humble fare of farmers and sharecroppers, ...

Neal’s version of shrimp and grits featured a base of cheese grits, sautéed shrimp ... in this article by Erin Byers Murphy.) The recipe as I understand it was a simple mix of corn grits ...

Be sure to whisk all corners of the pot. Cook for 25 minutes or until grits are nice and creamy. Remove from heat, add pepper, salt, butter, cheese, and lobster meat. Mix well until butter and ...

Reduce heat to medium-low and whisk in grits. Cook, stirring often ... Turn off heat and immediately whisk in shredded cheeses and cream cheese. Season with salt. Meanwhile, warm ¼ cup oil ...

Bake the grits until they are hot and the cheese has melted on top ... for a different amount of water and a longer cooking time. Recipe courtesy of Sunday Brunch: Simple, Delicious Recipes ...