Inspired by traditional velvet cake techniques, this white velvet cake variant uses egg whites and cake flour to achieve a ...

This is one of those recipes that will be passed down from generation to generation. Its delicious coconut flavor makes it ...

This recipe has several components ... cut a 1/2- to 3/4-inch hole in corner. Leave remaining icing in bowl. Trim cakes flat using a cake leveler or serrated knife, if necessary; discard parchment.

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

You might be wondering: What’s up with boxed cake mixes? Well, recently we published a story about their shrinking size and ...

This lemon cake recipe from Kirby from the food blog Kirbie ... the oven to 163 degrees before lining an eight-by-four-inch loaf tin with grease-proof paper. To make the cake, add the eggs ...

This is what will keep the cake tall and allow the sprinkles to disperse evenly without falling to the bottom of the cake. Preheat the oven to 325 F and line 3 (8-inch) round cake pans with ...

Ina Garten likes to double this recipe and prepare ... The assembled cake can be prepared up to two hours ahead. Preheat the oven to 350°F. Butter and flour an 8-inch round cake pan.

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

Here's a cake that removes all the worry and fuss inherent ... Set the oven at 350 degrees. Have on hand a 9-inch springform pan. Butter the pan generously. Sprinkle it with sugar, tapping out ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...