This recipe has several components ... cut a 1/2- to 3/4-inch hole in corner. Leave remaining icing in bowl. Trim cakes flat using a cake leveler or serrated knife, if necessary; discard parchment.

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

This is what will keep the cake tall and allow the sprinkles to disperse evenly without falling to the bottom of the cake. Preheat the oven to 325 F and line 3 (8-inch) round cake pans with ...

It is the ultimate sponge cake recipe to fix all your baking problems. Add whipped egg yolks to the egg whites and fold gently. Mix milk oil and vanilla extract together and whisk. 4. Mix flour ...

Vanilla cake topped with chocolate frosting is already pretty magical on its own, but this recipe defies everything ... 325 degrees F and grease an 8- or 9-inch square metal or glass baking ...

This lemon cake recipe from Kirby from the food blog Kirbie ... the oven to 163 degrees before lining an eight-by-four-inch loaf tin with grease-proof paper. To make the cake, add the eggs ...

These Lemon Cake Balls are an easy dessert that’s perfect for all your spring and summer parties. From their vibrant yellow ...

This super easy Chocolate Cherry Cake is amazingly moist and delicious. It's a rich chocolate cake loaded with sweet cherries ...

Ina Garten likes to double this recipe and prepare ... The assembled cake can be prepared up to two hours ahead. Preheat the oven to 350°F. Butter and flour an 8-inch round cake pan.

Delia shows you how to bake a perfect sponge cake with a creamy passion fruit filling. Equipment: You will also need two 8 inch (20 cm) 1½ inch (4 cm) deep sponge tins, lightly greased and the ...

Here's a cake that removes all the worry and fuss inherent ... Set the oven at 350 degrees. Have on hand a 9-inch springform pan. Butter the pan generously. Sprinkle it with sugar, tapping out ...