Brown sugar can lose moisture and become rock-hard when exposed to too much air. Luckily, there is one simple hack that can ...

Over the past few years, the concept of brown sugar has altered. There used to be two varieties of raw sugar. During the 19th ...

When baking cookies, the type of sugar you use can help decide whether your batch becomes a botch. Here are some expert tips on which kind to choose.

Raw sugar gained after India’s sugar industry group reported lower production, which could support continued export ...

The ingredient is made by combining refined white sugar with molasses, and comes in both light and dark varieties. Natural ...