Beef shanks come from the upper portions of a steer's legs ... The marbling in the meat gives it a great taste and juicy texture. Rub the raw meat with sea salt before putting it on the grill at a low ...

Beef shank, which is the cow's leg ... Pungent and sweet, onions — whether raw, sauteed, or caramelized, complement the density and gaminess of liver. Ingredients such as butter and dairy also go well ...

Since not many people buy beef shank, it's not typically found in stores ... stir-fried, or eaten raw. Though almost no one eats beef kidneys in the US, they are low in fat and high in protein.

Bar A Tí is a serious taqueria: fresh blue-corn masa, a dark and cryptic mole that ferments for a full school year, duck ...

soul-warming ravioli recipe will be equally successful if you use beef short ribs instead. Here are step-by-step instructions on how to shape and fill ravioli. We've flavored the lamb shanks with ...

The fine dining restaurant will serve brasserie-inspired fare, including open-fire grilled steaks and fresh raw bar offerings ...

amongst others and the hindquarter includes primals such as the hind shank, silverside, thin flank and topside. The primals that may be included in our beef raw materials are usually from the ...

A new restaurant in Park Slope serves elegant Levantine classics with a dash of hipster style and some New York pluck.

Armour House, a neighborhood brasserie that will serve dry-aged, open-fire grilled steaks and fresh-caught Gulf seafood, will ...

A popular Isle of Wight pub says it is "genuinely embarrassed" after being slapped with a one-star food hygiene rating. An ...

The spice-driven menu spans north-eastern favourites like koi (raw beef salad with herbs ... Pile your plate high with beef rendang, lamb shanks or chicken curry, then mop it up with rice and a sheet ...