Hot days, long nights, dozens of barbecues and the year’s sweetest produce. These are my favorite things about summer, and ...

This raspberry crisp recipe is a quick and easy to make. Juicy red raspberries topped with a crispy topping make for a delicious dessert. Enjoy this sweet treat in the summertime with fresh berries.

Preparation 1. Prepare the crust. In a food processor, crush the cookies until you have fine crumbs. Add the butter and salt and process until evenly moistened.

Place pie pan on a baking sheet and bake pie for 15 minutes. Reduce heat to 300 degrees and bake pie for another 35 minutes. Using an instant-read thermometer, check temperature at the pie's ...

1 tablespoon butter. 1 egg white, beaten for egg wash. DIRECTIONS. Heat the oven to 375 degrees. Roll out half the dough and place it in the bottom of a 9-inch glass pie plate.

½ cup ice cold water. Cube the butter and shortening, place in freezer for 30 minutes. Using a food processor, mix together the flour, sugar and salt.

My raspberry crumble bars are like a raspberry pie with a crumb topping, but with a thicker crust and a higher ratio of brown sugar crumbs to fresh berries. (In winter, frozen berries work ...