Melt-in-your-mouth raspberry thumbprint cookies are tender with a delicious burst of raspberry fruit jam in the center. This classic cookie is soft, sweet and has a delicious buttery almond flavor.

Step 5: Portion cookie dough. Scoop tablespoon-sized portions of the chilled dough and roll them into balls. Roll each ball ...

Here’s a festive holiday cookie recipe that will be great to share at any holiday gathering or leave out for Santa with a ...

The world has Scotland to thank for shortbread, the buttery, rich, and versatile cookie. The first known recipe for the sweet ...

If making raspberry jam, it's crucial to use sterilised jars to store it. To clean the jars, preheat the oven to 140C/120C Fan/Gas 1. Wash the jars well in warm soapy water then rinse thoroughly ...

James Martin turns his childhood favourite, jelly and ice cream ... to the measured syrup and mix gently to dissolve. Add the raspberry cordial and vodka and mix to combine.

Heat the raspberry jam for about 10 seconds in a microwave if it is too firm to use as a glaze and coat the berries with the jam. Garnish with the mint sprigs if using. Serve with cookies, if you like ...