Vietnam's beloved pho, a fragrant noodle soup traditionally made with rare beef, can now be eaten with beef brisket, flank steak, chicken and other ingredients In Hanoi, fans can try a fine-dining ...

The Vietnamese beef noodle soup, pho bo, is difficult to make at home: it requires an enormous pot to hold all the beef bones, meat and spices, which are simmered for hours. Pho gai - chicken ...

The Vietnamese soup pho, pronounced as “fuh,” takes that ... s large meat combo pho ($17), mixing rice noodles with rare steak, beef brisket and beef meat balls with lots of herbs and spices.