Rabri is a classic dessert in Indian cuisine that has been enjoyed for centuries and is traditionally served during festivals ...

Rabri or rabdi is a famous Indian dessert which is prepared in most households and is cherished by people of all age groups. It is a thickened milk and sugar mixture. This recipe here of Rabri used as ...

Seetaphal Rabdi Recipe: This is a delicious recipe and perfect to make any occasion. This dessert can be made with cream, milk, sugar and sitaphal. In a saucepan, combine the heavy cream, milk, and ...

Traditional Indian gulab jamuns with a creamy custard make up Custard Gulab Jamun. A creamy custard with a vanilla or saffron flavour is spread over the soft, syrup-soaked gulab jamuns.

The Indian dessert - Sitaphal Rabri - is a favourite during the festive season. Learn how to turn custard apples into magic with this easy 3-step recipe Secret to making perfect Sitaphal Rabri at ...