The Jamaican stew is infused with the flavors of tender oxtail meat, brown sugar, and allspice. This easy Jamaican cuisine recipe is ideal for special occasions or a cozy dinner with the family.

Clean the oxtail under running water and cut it into pieces. Place the oxtail pieces in a medium-sized pot and add water until it covers them. Add the garlic, scallion, salt, and ginger.

Add cinnamon, cloves, star anise, bay leaves, black peppercorns, thyme, coriander, and paprika to pot. Toast for 1 minute.

Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...

Rich broth Beef Oxtail ... an easy yeast bread, you might love my Olive and Rosemary Bread, again, you’ve already got some beautifully dried (not dried out), rosemary from this recipe to use ...

Oxtail soup is the perfect winter warmer. Invest in the cooking time and you’ll be rewarded with a lovely rich soup that really makes the most of this cheap cut of meat. Heat the oil in a large ...