A taco is only as good as the tortilla used, and with so few ingredients needed to make homemade corn tortillas, there’s very ...

Blue corn tortillas are a delightful and innovative twist on the traditional corn tortilla. Made from blue corn masa, these blue tortillas offer a unique flavor and vibrant color that can elevate any ...

These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then cooked like a pancake on a griddle. Homemade salsa makes a great accompaniment. About 1,500 B.C ...

These quesadillas are made from blue corn and ooze with melted cheese and wilted courgette flowers. When courgette flowers are out of season, use Swiss chard or spinach. Place the flour in a large ...

If you don't have a tortilla press, plastic wrap and a good rolling pin do the trick nicely. Corn masa flour is available from good supermarkets, as is chipotle sauce (I recommend the La Morena brand.

That’s because they too taste like corn, rather than fried fat. They might be yellow, pink, or blue. Be aware that in the masa portion of the menu (tlayudas, quesadillas, huaraches, enchiladas ...

You got the handmade blue corn tortillas. We take this masa, and we make it into tortillas for tacos, mulitas, and quesadillas. All our meats are grilled over mesquite charcoal. We have pollo ...