This vegan pumpkin pie recipe gives the traditional version a run for its money! Rich and full of spiced pumpkin flavor, it’s a holiday necessity! Did you know you can satisfy your cravings for ...

If you love pumpkin pie or pumpkin spice anything for that matter, you’re going to love this easy pumpkin pie protein shake ...

INSTRUCTIONS. Preheat oven to 350°F. In a food processor, process pretzels until you have fine crumbs. Place measured crumbs and coconut palm sugar in food processor, and pulse.

INSTRUCTIONS. Get out a 9-inch pie pan, and set aside. Place crust ingredients into a food processor, and process until you see a crumbly mixture form, about 1 minute.

For those of you looking for a vegan dessert that embodies the holiday spirit, try this vegan pumpkin pie recipe, after the jump. Vegan Pumpkin Pie, adapted from Whole Foods. Ingredients. Crust. 2 1/2 ...

Below are 15 vegan pumpkin pie recipes to try this Thanksgiving — and better yet, ... This pie uses coconut cream in the filling, and sunflower seeds and sunflower butter for the crust.

This recipe calls for pumpkin purée, which needs to be made beforehand. Bettina says: ‘An easy way to cook a whole pumpkin, skin and all, is to roast it in the oven at 180°C (350°F/gas 4) for ...

For the filling, she whisks 15oz pumpkin purée, one cup of coconut sugar, three eggs, two tsp pumpkin pie spice, one tsp cinnamon, half tsp salt, two tsp vanilla and 2/3 cup coconut cream until ...

You don't have to wait until Thanksgiving to enjoy a delicious and creamy pumpkin pie because this dessert is perfect for every day of fall. Skip to main content. Open Main Menu Navigation.